Homemade 7up Pound Cake
Craving a moist, zesty, and buttery cake that melts in your mouth? My Homemade 7Up Pound Cake is exactly what you need. Infused with a refreshing lemon-lime twist from 7Up, this classic Southern-inspired dessert is perfect for tea time, celebrations, or just a sweet indulgence. I
Ingredients
- □ 3 cups 3 cups white sugar
- □ 1 cups 1 ½ cups unsalted butter, softened
- □ 5 large 5 large eggs
- □ 3 cups 3 cups all-purpose flour, sifted
- □ 2 tablespoons 2 tablespoons lemon extract
- □ 1 cup 1 cup lemon-lime carbonated beverage (such as 7Up®)
- □ 1 cup 1 cup sifted confectioners’ sugar
- □ 1 cup ¼ cup milk
- □ 1 teaspoon ½ teaspoon vanilla extract
- □ 1 Now it’s time to gently fold in the sifted flour alternately with the 7Up, starting and ending with the flour. I make sure to mix just until everything is combined; overmixing can make the cake dense. The soda gives the cake its light and fluffy texture without any extra leavening agents.
Instructions
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I pour the batter into the prepared loaf pan, smoothing the top with a spatula. Then I bake it in the preheated oven for about 70–80 minutes, or until a toothpick inserted in the center comes out clean. The cake should have a light golden crust and a soft, springy interior.
Why This Recipe Works: Craving a moist, zesty, and buttery cake that melts in your mouth? My Homemade 7Up Pound Cake is exactly what you need. Infused with a refreshing lemon-lime twist from 7Up, this classic Southern-inspired dessert is perfect for tea time, celebrations, or just a sweet indulgence. Its soft, tender crumb paired with a simple glaze makes it irresistible and incredibly easy to make.
Storage & Make-Ahead Tips: For longer storage, I slice the cake, wrap the pieces in plastic wrap, and place them in a freezer-safe bag. It freezes beautifully for up to 1 month. To enjoy, I let it thaw at room temperature or give it a few minutes in the microwave.