Easy Banana Bread
Craving a moist, flavorful banana bread that’s simple to make? This easy banana bread recipe is my go-to when I have overripe bananas lying around. With a tender crumb, a hint of sweetness from brown sugar, and a buttery flavor, it’s perfect for breakfast, an afternoon snack, or
Ingredients
- □ 2 cups 2 cups all-purpose flour
- □ 1 teaspoon 1 teaspoon baking soda
- □ 1 teaspoon ¼ teaspoon salt
- □ 1 cup ¾ cup brown sugar
- □ 1 cup ½ cup butter, melted
- □ 2 large 2 large eggs, beaten
- □ 1 cups 2 ⅓ cups mashed overripe bananas (about 4–5 bananas)
- □ 1 Optional add-ins for extra flavor:
- □ 1 cup ½ cup chopped walnuts or pecans
- □ 1 teaspoon ½ teaspoon cinnamon for a warm spice note
- □ 1 cup ¼ cup chocolate chips for a sweet touch
- □ 1 I always start by preheating my oven to 350°F (175°C) and greasing my loaf pan with butter or lining it with parchment paper. In a large bowl, I combine the flour, baking soda, salt, and any optional spices. In a separate bowl, I mix the melted butter with the brown sugar, then stir in the beaten eggs and mashed bananas until smooth.
- □ 1 Next, I pour the wet mixture into the dry ingredients and gently fold them together using a spatula. It’s important not to overmix here — just enough to combine everything. Overmixing can make the bread tough instead of tender. If I’m adding nuts or chocolate chips, I fold them in at this stage.
Instructions
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Pour the batter into the prepared loaf pan, spreading it evenly. I bake it in the preheated oven for about 60–70 minutes. I always check for doneness by inserting a toothpick in the center — it should come out clean or with just a few moist crumbs. The smell of warm bananas and butter filling my kitchen is one of my favorite parts of baking this bread!
Why This Recipe Works: Craving a moist, flavorful banana bread that’s simple to make? This easy banana bread recipe is my go-to when I have overripe bananas lying around. With a tender crumb, a hint of sweetness from brown sugar, and a buttery flavor, it’s perfect for breakfast, an afternoon snack, or even dessert. Best of all, it comes together quickly with simple ingredients you probably already have in your kitchen.
Storage & Make-Ahead Tips: For longer storage, I slice the bread and wrap each piece in plastic wrap, then place them in a freezer-safe bag. It freezes beautifully for up to 2 months. When I want a slice, I simply thaw it at room temperature or warm it slightly in the microwave.