Best Healthy Broccoli Salad
Craving a fresh, crunchy, and guilt-free side? My Healthy Broccoli Salad is the perfect answer. Bursting with vibrant flavors from crisp broccoli, sweet cranberries, and a tangy maple-Dijon dressing, it’s light, nutritious, and utterly satisfying. This recipe is perfect for weekn
Ingredients
- □ 1 pound 1 pound broccoli crowns, chopped into bite-sized florets
- □ 1 cup ⅓ cup diced red onions
- □ 1 cup ⅓ cup dried cranberries
- □ 3 tablespoons 3 tablespoons extra-virgin olive oil
- □ 3 tablespoons 3 tablespoons mayonnaise (I like Sir Kensington's or a vegan mayo)
- □ 1 tablespoons 1½ tablespoons apple cider vinegar
- □ 2 teaspoons 2 teaspoons Dijon mustard
- □ 1 teaspoon 1 teaspoon maple syrup or honey
- □ 1 1 garlic clove, minced
- □ 1 teaspoon ¼ teaspoon sea salt, more to taste
Instructions
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Creating this healthy broccoli salad is simple, but following a few key steps ensures every bite is perfectly coated and flavorful.
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I store leftovers in an airtight container in the fridge. The salad stays fresh for up to 3 days, though I recommend adding any nuts or cheese right before serving to maintain maximum crunch.
Why This Recipe Works: Craving a fresh, crunchy, and guilt-free side? My Healthy Broccoli Salad is the perfect answer. Bursting with vibrant flavors from crisp broccoli, sweet cranberries, and a tangy maple-Dijon dressing, it’s light, nutritious, and utterly satisfying. This recipe is perfect for weeknight dinners, potlucks, or meal prep—you’ll love how easy it is to make and how addictive it tastes.
Storage & Make-Ahead Tips: Store in an airtight container at room temperature or in the refrigerator for up to 3-5 days.