Print: Easy Quick Salmon Recipes Baked

Ingredients

Main Ingredients

□ 4 4 salmon fillets (about 6 ounces each)
□ 2 tablespoons 2 tablespoons olive oil
□ 1 teaspoon ½ teaspoon salt (or to taste)
□ 1 teaspoon ¼ teaspoon cracked black pepper (use just a pinch if finely ground)
□ 2 teaspoons 2 teaspoons minced garlic
□ 1 teaspoon 1 teaspoon Italian herb seasoning blend(or Herbs de Provence, or ¼ teaspoon each dried thyme, parsley, oregano, and basil)
□ 1 medium 1 medium lemon
□ 1 These simple ingredients come together to create a perfectly balanced baked salmon with bright citrus notes, savory herbs, and rich natural flavor.

Instructions

Once the oven is fully preheated to 400°F (200°C), I place the baking sheet on the middle rack. I bake the salmon uncovered for 12–15 minutes, depending on the thickness of the fillets.
Thicker fillets usually need closer to 15 minutes, while thinner ones are done around the 12-minute mark. The salmon is ready when it flakes easily with a fork and turns opaque throughout.
If I have leftovers, I let the salmon cool completely before storing it. I place the fillets in an airtight container and refrigerate them for up to 3 days.
To reheat, I warm the salmon gently in the oven at 300°F (150°C) for about 8–10 minutes or until heated through. I avoid microwaving when possible, as it can dry out the fish.

Why This Recipe Works: Craving something healthy, flavorful, and ready in under 30 minutes? I always turn to easy quick salmon recipes baked when I need a reliable dinner that feels fancy but takes minimal effort. Baked salmon is one of my favorite go-to meals because it’s tender, flaky, packed with nutrients, and incredibly versatile. With simple pantry spices, fresh lemon, and garlic, this oven-baked salmon recipe delivers restaurant-quality results right at home. What I love most about this recipe is how beginner-friendly it is. There’s no marinating for hours, no complicated techniques, and no mess from stovetop cooking. Everything comes together beautifully in the oven, making it perfect for busy weeknights,

Storage & Make-Ahead Tips: This is where I bring everything together and turn this easy quick baked salmon recipe into a complete, satisfying meal. Whether I’m serving it fresh out of the oven or saving leftovers, this salmon never disappoints. This baked salmon also freezes well. I wrap each cooled fillet tightly in plastic wrap, then place them in a freezer-safe container or bag. The salmon can be frozen for up to 2 months. When ready to eat, I thaw it overnight in the refrigerator and reheat gently.