Healthy Creamy Chicken Orzo
Craving a comforting yet wholesome dinner that’s packed with flavor? This Healthy Creamy Chicken Orzo Recipe is my go-to one-pan meal when I want something cozy, satisfying, and nourishing all at once. Tender chicken breast, perfectly cooked orzo, fresh herbs, baby spinach, and a
Ingredients
- □ 1 Here’s everything I use to make this creamy chicken orzo:
- □ 1 tablespoon 1 tablespoon olive oil
- □ 1 tablespoon 1 tablespoon (20 g) butter
- □ 1 lb 1 lb (450 g) chicken breast, cut into 1-inch cubes
- □ 1 medium 1 medium shallot, finely diced
- □ 2 large 2 large garlic cloves, finely chopped
- □ 1 tablespoon 1 tablespoon fresh thyme, finely chopped
- □ 1 tablespoon 1 tablespoon fresh oregano, finely chopped
- □ 10 ½ oz 10.5 oz (300 g) orzo
- □ 4 cups 4 cups (1 litre) chicken stock
- □ 1 Juice of half a lemon
- □ 2 cups 2 cups (75 g) baby spinach
- □ 1 cup ½ cup (100 ml) half and half (single cream)
- □ 1 cup ⅓ cup (30 g) Parmesan, grated
- □ 1 Salt and freshly ground black pepper to taste
Instructions
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Absolutely. It reheats beautifully with a splash of broth to restore creaminess.
Why This Recipe Works: Craving a comforting yet wholesome dinner that’s packed with flavor? This Healthy Creamy Chicken Orzo Recipe is my go-to one-pan meal when I want something cozy, satisfying, and nourishing all at once. Tender chicken breast, perfectly cooked orzo, fresh herbs, baby spinach, and a light creamy finish come together in under 40 minutes. It’s creamy without being heavy — and it tastes like pure comfort in a bowl. If you’re looking for an easy healthy chicken orzo recipe for busy weeknights, this one checks all the boxes.
Storage & Make-Ahead Tips: When reheating, I add a splash of chicken stock or water to loosen the sauce and warm it gently on the stovetop or in the microwave. While you can freeze it, I find the texture is best when enjoyed fresh or refrigerated rather than frozen.