Easy Crispy Cheddar Chicken
Craving a comforting dinner that’s crispy on the outside, juicy on the inside, and packed with cheesy flavor? This Easy Crispy Cheddar Chicken Recipe is one of my all-time favorite weeknight meals. Tender chicken breasts are coated in buttery crushed crackers, loaded with sharp c
Ingredients
- □ 4 large 4 large chicken breasts
- □ 2 2 sleeves Ritz crackers, crushed
- □ ¼ teaspoon 1/4 teaspoon salt
- □ ⅛ teaspoon 1/8 teaspoon black pepper
- □ ½ cup 1/2 cup milk
- □ 3 cups 3 cups cheddar cheese, grated
- □ 1 teaspoon 1 teaspoon dried parsley
- □ 1 1 (10 ounce) can cream of chicken soup
- □ 2 tablespoons 2 tablespoons sour cream
- □ 2 tablespoons 2 tablespoons butter
Instructions
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Preparing the chicken properly ensures it stays juicy inside while getting that crispy cheddar crust outside.
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To keep the chicken tender, I loosely cover the baking dish with foil and bake for 35 minutes.
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After that, I remove the foil and bake for an additional 10–15 minutes, until:
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The top is golden brown
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The coating is crispy
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The internal temperature reaches 165°F
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This two-step baking method ensures juicy chicken with a crispy cheddar crust.
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In a small saucepan over medium heat, I combine: Cream of chicken soup Sour cream Butter
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Cream of chicken soup
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Sour cream
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Butter
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I stir continuously until everything melts together into a smooth, creamy sauce.
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In a small saucepan over medium heat, I combine:
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I keep it warm on low heat until the chicken is ready.
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If I have leftovers (which isn’t often!), I store them in an airtight container in the refrigerator for up to 3 days.
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You can freeze this baked cheddar chicken for up to 2 months. I recommend freezing without the sauce for best texture. Thaw overnight in the refrigerator before reheating.
Why This Recipe Works: Craving a comforting dinner that’s crispy on the outside, juicy on the inside, and packed with cheesy flavor? This Easy Crispy Cheddar Chicken Recipe is one of my all-time favorite weeknight meals. Tender chicken breasts are coated in buttery crushed crackers, loaded with sharp cheddar cheese, and baked to golden perfection. Then I drizzle everything with a rich, creamy sauce that takes it over the top. If you’re looking for a family-friendly baked chicken recipe that’s simple, budget-friendly, and absolutely delicious — this is it!
Storage & Make-Ahead Tips: To keep the crust crispy, I reheat the chicken in the oven at 350°F for about 15 minutes. Microwaving works too, but the coating won’t stay as crispy.