Easy cucumber salad
Craving something fresh, light, and incredibly refreshing? This easy cucumber salad recipe is my go-to side dish when I want big flavor with minimal effort. Inspired by classic European cucumber salads, this dish combines thinly sliced cucumbers, crisp red onions, tangy white win
Ingredients
- □ 2 2 English cucumbers, very thinly sliced
- □ 1 large ½ large red onion, very thinly sliced
- □ 1 cup ¼ cup white wine vinegar
- □ 1 tablespoon 1 tablespoon honey or agave nectar
- □ 1 teaspoon 1 teaspoon sea salt
- □ 2 tablespoons 2 tablespoons chopped fresh dill
- □ 1 Chopped fresh chives (optional, for garnish)
Instructions
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Preparing this easy cucumber salad is quick, simple, and requires no cooking at all. I focus on slicing the vegetables properly and creating a balanced dressing so every bite is crisp, refreshing, and full of flavor.
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In a small bowl, I whisk together the white wine vinegar, honey (or agave nectar), and sea salt. This simple dressing creates the perfect balance of tangy, slightly sweet, and savory flavors. I pour the dressing over the cucumber and onion mixture, then toss everything gently to coat the vegetables evenly without breaking them.
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At this stage, the salad already looks fresh and vibrant, but the flavor truly develops as it rests.
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If I have leftovers, I store the cucumber salad in an airtight container in the refrigerator. It stays fresh for up to 2 days. The cucumbers will continue to release liquid over time, so I simply give the salad a quick stir before serving again. I don’t recommend freezing this salad, as cucumbers lose their crisp texture once thawed.
Why This Recipe Works: Craving something fresh, light, and incredibly refreshing? This easy cucumber salad recipe is my go-to side dish when I want big flavor with minimal effort. Inspired by classic European cucumber salads, this dish combines thinly sliced cucumbers, crisp red onions, tangy white wine vinegar, and a touch of natural sweetness from honey. Fresh dill brings everything together, making this salad perfect for summer meals, picnics, or quick weeknight dinners. Best of all, it comes together in minutes and tastes even better as it chills.
Storage & Make-Ahead Tips: This easy cucumber salad is best served cold and makes a refreshing addition to almost any meal. I love how versatile it is, whether I’m serving it as a light side dish or enjoying it on its own.