Make Simple dalgona coffee
Craving a creamy, café-style coffee without leaving your kitchen? Let me show you how to make simple dalgona coffee at home with just four basic ingredients. This whipped coffee recipe took the internet by storm for a reason — it’s rich, frothy, and incredibly easy to prepare in
Ingredients
- □ ¼ cup 1/4 cup instant coffee granules (1/2 ounce; 14 g)
- □ 2 tablespoons 2 tablespoons granulated sugar (1 ounce; 30 g)
- □ ¼ cup 1/4 cup (60 ml) hot water
- □ 1 Whole or dairy-free milk, for serving (about 1 cup / 237 ml per serving)
- □ 1 Ice cubes (optional, for iced dalgona coffee)
- □ 1 First, I add the instant coffee granules, granulated sugar, and hot water into a mixing bowl.
- □ 1 Using a hand mixer on medium-high speed, I whip the mixture for about 2–4 minutes. If I’m using a manual whisk, it takes closer to 8–10 minutes.
- □ 1 As I whisk, the mixture changes from dark and liquid to light brown, thick, and fluffy. You’ll know it’s ready when it forms stiff peaks and holds its shape — similar to whipped cream.
Instructions
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Follow preparation and baking instructions for Make Simple dalgona coffee as described in details.
Why This Recipe Works: Craving a creamy, café-style coffee without leaving your kitchen? Let me show you how to make simple dalgona coffee at home with just four basic ingredients. This whipped coffee recipe took the internet by storm for a reason — it’s rich, frothy, and incredibly easy to prepare in just minutes. Whether you prefer dairy or dairy-free milk, this homemade dalgona coffee recipe will give you that beautiful layered look and bold coffee flavor every time. If you love quick coffee recipes, this easy dalgona coffee is about to become your go-to treat.
Storage & Make-Ahead Tips: Once combined with milk, dalgona coffee is best consumed immediately. The foam may slowly deflate if left sitting too long.