High Protein Banana Pudding
Craving a dessert that’s creamy, indulgent, and actually good for your muscles? My High Protein Banana Pudding Recipe hits all the right notes. This twist on the classic Southern treat keeps the rich, velvety texture of traditional banana pudding but adds a protein boost, making
Ingredients
- □ 1 cup ½ cup vanilla protein powder
- □ 1 1 (3.4-oz.) package vanilla instant pudding mix
- □ 1 cups 1½ cups whole or non-dairy milk, cold
- □ 1 cups 1¼ cups heavy cream
- □ 1 cup ⅓ cup high-protein vanilla yogurt (such as Siggi’s)
- □ 3 3 ripe bananas, thinly sliced
- □ 27 27 Nilla Wafers, lightly crumbled, plus 4 whole wafers for garnish
Instructions
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Creating the perfect high protein banana pudding is all about layering flavor and texture. Here’s how I do it:
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First, I whisk together the vanilla protein powder and instant pudding mix in a medium bowl. Then, I slowly add the cold milk while whisking continuously until it thickens slightly. For extra creaminess, I fold in the high-protein vanilla yogurt until smooth.
Why This Recipe Works: Craving a dessert that’s creamy, indulgent, and actually good for your muscles? My High Protein Banana Pudding Recipe hits all the right notes. This twist on the classic Southern treat keeps the rich, velvety texture of traditional banana pudding but adds a protein boost, making it perfect for post-workout or a guilt-free treat. With layers of ripe bananas, creamy pudding, and crunchy wafers, it’s a dessert that’s impossible to resist.
Storage & Make-Ahead Tips: If you want to store it longer, I recommend freezing individual portions. Place them in airtight containers and freeze for up to 1 month. Thaw in the fridge for several hours before enjoying.