Easy Quick Foccacia Bread
Craving a warm, golden, and aromatic bread that’s perfect for any meal? My Easy Quick Focaccia Bread recipe delivers a soft, pillowy texture with a crisp, herb-infused crust that’s ready in under an hour. Whether you enjoy it plain, with fresh rosemary, or drizzled with olive oil
Ingredients
- □ 1 cup 1 cup all-purpose flour
- □ 1 teaspoon ¼ teaspoon salt
- □ 1 teaspoon 1 ½ teaspoon active dry yeast
- □ 1 tablespoon ½ tablespoon sugar
- □ 1 tablespoon 1 ½ tablespoon olive oil
- □ 1 cup ½ cup warm water (you may need slightly less)
- □ 1 Flake sea salt, to taste
- □ 1 tablespoon 1 tablespoon fresh or dried rosemary
- □ 1 tablespoon 1 ½ tablespoon olive oil
- □ 1 I start by dissolving the yeast and sugar in warm water, letting it sit for 5 minutes until it’s foamy. Then, I combine the flour and salt in a large bowl. Slowly, I add the yeast mixture and olive oil, stirring until a soft, sticky dough forms. I sometimes adjust the water slightly if the dough feels too dry—it should be elastic but not too wet.
Instructions
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The foundation of any great focaccia is a soft, airy dough. Here’s how I prepare it:
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Once mixed, I knead the dough gently on a floured surface for about 3-5 minutes until smooth and elastic. I place it back in the bowl, cover it with a clean kitchen towel, and let it rest for 20-25 minutes. Even a short rise gives the focaccia a light, fluffy texture while keeping it quick and easy.
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Shaping focaccia is simple, but this step adds its signature texture:
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Prepare the Pan: I lightly oil my baking sheet to prevent sticking.
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Transfer the Dough: I press the dough gently into the pan, stretching it to fit evenly.
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Create Dimples: Using my fingers, I poke shallow indentations across the dough. These dimples help hold olive oil and toppings, giving the focaccia its classic look and flavor.
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I preheat the oven to 425°F (220°C). Once ready, I place the pan in the oven and bake for 15-20 minutes until the top is golden brown and the edges are crisp. The aroma of olive oil and rosemary fills the kitchen—this is when I know it’s done.
Why This Recipe Works: Craving a warm, golden, and aromatic bread that’s perfect for any meal? My Easy Quick Focaccia Bread recipe delivers a soft, pillowy texture with a crisp, herb-infused crust that’s ready in under an hour. Whether you enjoy it plain, with fresh rosemary, or drizzled with olive oil, this Italian classic is perfect as a snack, side, or even as a sandwich base.
Storage & Make-Ahead Tips: For longer storage, I slice the focaccia, wrap it tightly in plastic wrap or foil, and freeze for up to 1 month. Reheating in the oven for 5-10 minutes restores its fresh-baked texture.