Print: Easy Grilled Chicken

Ingredients

Main Ingredients

□ 1 cup ¼ cup balsamic vinegar
□ 3 tablespoons 3 tablespoons freshly squeezed lemon juice
□ 2 tablespoons 2 tablespoons olive oil
□ 2 tablespoons 2 tablespoons Dijon mustard
□ 2 tablespoons 2 tablespoons brown sugar, packed
□ 1 tablespoon 1 tablespoon Worcestershire sauce
□ 3 cloves 3 cloves garlic, minced
□ 1 teaspoon ½ teaspoon dried thyme
□ 1 teaspoon ½ teaspoon dried oregano
□ 1 teaspoon ¼ teaspoon dried rosemary
□ 1 Kosher salt and freshly ground black pepper, to taste

Instructions

Creating the perfect marinade is the secret to juicy grilled chicken packed with flavor.
In a medium mixing bowl, I whisk together:
Balsamic vinegar
Lemon juice
Olive oil
Dijon mustard
Brown sugar
Worcestershire sauce
Minced garlic
Dried thyme, oregano, and rosemary
Salt and freshly ground black pepper
I whisk everything until fully combined and slightly emulsified. The balance of tangy, sweet, and savory flavors is what makes this grilled chicken marinade truly irresistible.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently in the microwave or in a covered skillet over low heat to prevent drying out.
Allow the chicken to cool completely.
Store in a freezer-safe bag or container for up to 3 months.
Thaw overnight in the refrigerator before reheating.

Why This Recipe Works: Craving a juicy, flavor-packed chicken dinner that’s quick, healthy, and bursting with bold flavor? This Easy Grilled Chicken Recipe is my go-to whenever I want something simple yet incredibly delicious. Made with a tangy balsamic marinade, fresh lemon juice, Dijon mustard, and aromatic herbs, this grilled chicken turns out tender, juicy, and perfectly caramelized every single time. Whether you're firing up the grill for a summer BBQ or meal-prepping for the week, this recipe guarantees mouthwatering results with minimal effort.

Storage & Make-Ahead Tips: Store in an airtight container at room temperature or in the refrigerator for up to 3-5 days.