Easy Hobo Casserole Ground Beef
Craving a hearty, comforting meal that’s simple to make? My Easy Hobo Casserole with Ground Beef hits all the right notes—creamy, cheesy, and packed with flavor. This one-pan casserole is perfect for busy weeknights, using pantry staples like ground beef, potatoes, and a creamy m
Ingredients
- □ 1 lb 1 lb lean ground beef
- □ ½ cup 1/2 cup yellow onion, diced
- □ 1 1 green bell pepper, diced
- □ 2 cloves 2 cloves garlic, minced
- □ 2 2–3 medium Russet potatoes, peeled and thinly sliced
- □ 1 can 1 can (10.75 oz) condensed cream of mushroom soup
- □ 1 cup 1 cup sour cream
- □ 1 cup 1 cup shredded cheddar cheese
- □ 1 Salt and pepper, to taste
- □ 1 French fried onions, for topping
- □ 1 Sliced green onions (optional, for garnish)
- □ 1 Chopped fresh parsley (optional, for garnish)
Instructions
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Bake the casserole uncovered in a preheated oven at 350°F (175°C) for 45–50 minutes, or until the potatoes are tender and the cheese is melted and bubbly. About 5 minutes before the end, I like to sprinkle French fried onions over the top for a golden, crispy finish.
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Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
Why This Recipe Works: Craving a hearty, comforting meal that’s simple to make? My Easy Hobo Casserole with Ground Beef hits all the right notes—creamy, cheesy, and packed with flavor. This one-pan casserole is perfect for busy weeknights, using pantry staples like ground beef, potatoes, and a creamy mushroom sauce. With a crispy topping of French fried onions, it’s a family favorite that’s as satisfying to make as it is to eat.
Storage & Make-Ahead Tips: This recipe also freezes well. Place portions in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.