Easy lasagna recipe with cottage cheese
Craving a comforting, cheesy Italian classic? This easy lasagna recipe with cottage cheese is my go-to for a hearty weeknight dinner or special family gathering. Layers of tender noodles, savory meat sauce, creamy cottage cheese, and melty mozzarella come together to create a las
Ingredients
- □ 1 lb 1 lb ground meat (beef, turkey, or a mix)
- □ 2 2 jars (24 oz each) marinara sauce, your favorite
- □ 1 tablespoons 1 ½ tablespoons Italian seasoning
- □ 2 teaspoons 2 teaspoons garlic powder
- □ 1 teaspoon ½ teaspoon salt
- □ 32 ounces 32 ounces cottage cheese
- □ 2 2 eggs
- □ 2 cups 2 cups shredded mozzarella cheese, divided
- □ 1 cup ¾ cup grated Parmesan cheese, divided
Instructions
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Proper baking ensures a perfectly melted, golden-topped lasagna. Here’s my approach:
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Cover and Bake:I cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes.
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Uncover and Brown:After 25 minutes, I remove the foil and bake for another 20 minutes, allowing the cheese to bubble and brown slightly.
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Rest Before Serving:Once baked, I let the lasagna rest for 10–15 minutes. This makes slicing easier and keeps the layers intact.
Why This Recipe Works: Craving a comforting, cheesy Italian classic? This easy lasagna recipe with cottage cheese is my go-to for a hearty weeknight dinner or special family gathering. Layers of tender noodles, savory meat sauce, creamy cottage cheese, and melty mozzarella come together to create a lasagna that’s cheesy, flavorful, and incredibly satisfying. Even if you’re short on time, this recipe keeps things simple without sacrificing that homemade taste.
Storage & Make-Ahead Tips: For longer storage, I freeze individual portions in airtight containers for up to 3 months. To reheat, I thaw overnight and warm in the oven at 350°F until hot and bubbly.