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EatYay Kitchen Tested Recipe

Easy Refreshing Mojito

Craving a cool, citrusy cocktail that instantly transports you to a tropical paradise? This Easy Refreshing Mojito Recipe is my go-to drink when I want something light, fizzy, and bursting with fresh mint and lime flavor. Made with simple ingredients like white rum, lime juice, m

Prep Time 15m
Cook Time 20m
Total Time 35m
Yield 4 servings
Easy Refreshing Mojito

Ingredients

Main Ingredients
  • □ 1 Here’s everything I use to make this easy mojito recipe:
  • □ 5 5 fresh mint leaves (plus more for garnish)
  • □ 2 ounces 2 ounces white rum
  • □ 1 ounce 1 ounce fresh lime juice (about 1 fresh lime)
  • □ 1 ounce ½ ounce simple syrup
  • □ 1 Ice cubes
  • □ 1 Club soda or sparkling water (to top)
  • □ 1 Lime slices, for garnish

Instructions

  1. Preparing this refreshing mojito cocktail is quick and simple. The key is balancing the fresh mint, lime, sweetness, and rum perfectly.

  2. Fresh lime juice

  3. Simple syrup

  4. White rum

  5. I stir everything together to blend the flavors beautifully. The fresh lime juice adds brightness, while the simple syrup balances the tartness perfectly.

  6. Mojitos are best made fresh. However, I sometimes prepare the mint, lime juice, and simple syrup mixture ahead of time and store it in the refrigerator for up to 24 hours.

  7. When ready to serve, I simply add rum, ice, and soda for a freshly mixed cocktail.

Why This Recipe Works: Craving a cool, citrusy cocktail that instantly transports you to a tropical paradise? This Easy Refreshing Mojito Recipe is my go-to drink when I want something light, fizzy, and bursting with fresh mint and lime flavor. Made with simple ingredients like white rum, lime juice, mint leaves, and sparkling soda, this classic Cuban cocktail is incredibly easy to prepare at home in just minutes. Whether I’m hosting a summer gathering, planning a backyard BBQ, or simply unwinding after a long day, this homemade mojito never disappoints. Let me show you exactly how I make the perfect mojito every time. Over-muddling the mint can release bitter compounds. I gently press the leaves instead of crus

Storage & Make-Ahead Tips: Store in an airtight container at room temperature or in the refrigerator for up to 3-5 days.

Recipe from EatYay (https://eatyay.com) — Discover more chef-tested recipes & USDA nutrition facts.