Print: Easy Peanut Butter Fudge

Ingredients

Main Ingredients

□ 1 cup ½ cup butter
□ 1 1 (16-ounce) package brown sugar
□ 1 cup ½ cup milk
□ 1 cup ¾ cup peanut butter
□ 1 teaspoon 1 teaspoon vanilla extract
□ 1 cups 3 ½ cups confectioners' sugar

Instructions

Creating smooth and creamy peanut butter fudge is all about careful melting, mixing, and setting. Here’s how I do it step by step.
Once the butter and sugar mixture is smooth and hot, I remove the pan from the heat and immediately stir in the peanut butter and vanilla extract. I mix until the peanut butter melts completely into the sugar mixture, creating a creamy, luscious base for the fudge.

Why This Recipe Works: Craving a rich, melt-in-your-mouth treat? This Easy Peanut Butter Fudge Recipe is the perfect solution for peanut butter lovers. With just a handful of simple ingredients, you can make creamy, decadent fudge that’s perfect for gifting, snacking, or enjoying with a cup of coffee. The smooth texture, buttery flavor, and sweet peanut butter notes make this fudge irresistible every time.

Storage & Make-Ahead Tips: For longer storage, I wrap the fudge squares individually in parchment paper and place them in a freezer-safe container. They freeze beautifully for up to 2 months. When I want a treat, I just let them thaw at room temperature for a few minutes before enjoying.