Quick salmon recipes baked
Craving a healthy, flavorful dinner that comes together in no time? My quick baked salmon recipe is a game-changer. With tender, juicy fillets infused with garlic, herbs, and a hint of lemon, this dish is perfect for busy weeknights or a fancy dinner at home. Baking salmon in the
Ingredients
- □ 4 4 salmon fillets, about 6 ounces each
- □ 2 tablespoons 2 tablespoons olive oil
- □ 1 teaspoon ½ teaspoon salt, or to taste
- □ 1 teaspoon ¼ teaspoon cracked black pepper (use less if finely ground)
- □ 2 teaspoons 2 teaspoons minced garlic
- □ 1 teaspoon 1 teaspoon Italian herb seasoning blend (or Herbs de Provence, or ¼ teaspoon each of dried thyme, parsley, oregano, and basil)
- □ 1 medium 1 medium lemon, sliced for serving
Instructions
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Baking salmon is quick, which is perfect when you want dinner on the table fast.
Why This Recipe Works: Craving a healthy, flavorful dinner that comes together in no time? My quick baked salmon recipe is a game-changer. With tender, juicy fillets infused with garlic, herbs, and a hint of lemon, this dish is perfect for busy weeknights or a fancy dinner at home. Baking salmon in the oven keeps it moist while letting the natural flavors shine. Plus, it’s simple, quick, and absolutely delicious!
Storage & Make-Ahead Tips: If you want to save your salmon for later, wrap it tightly in foil or plastic wrap and place it in a freezer-safe bag. Baked salmon can last up to 1 month in the freezer. Thaw overnight in the fridge before reheating.