Best salted caramel chocolate chip cookies
Craving the ultimate sweet-and-salty treat? These Salted Caramel Chocolate Chip Cookies are the perfect combination of gooey caramel, rich chocolate, and a hint of sea salt. With crisp edges and a soft, chewy center, these cookies are an irresistible indulgence for any chocolate
Ingredients
- □ 2 2 and 1/4 cups (281 g) all-purpose flour (spooned & leveled)
- □ 1 teaspoon 1 teaspoon baking soda
- □ 1 1 and 1/2 teaspoons cornstarch
- □ ½ teaspoon 1/2 teaspoon salt
- □ ¾ cup 3/4 cup (12 Tbsp; 170 g) unsalted butter, melted
- □ ¾ cup 3/4 cup (150 g) light brown sugar, loosely packed
- □ ½ cup 1/2 cup (100 g) granulated sugar
- □ 1 large 1 large egg + 1 egg yolk (room temperature)
- □ 2 teaspoons 2 teaspoons pure vanilla extract
- □ 1 cup 1 cup (180 g) chocolate chips
- □ 15 15 Rolo candies (or other chocolate-coated caramel), unwrapped and cut in half
- □ 1 Coarse sea salt or flaky sea salt, for sprinkling
- □ 1 To start, I combine the dry ingredients in a large bowl: flour, baking soda, cornstarch, and salt. In a separate bowl, I mix the melted butter with both sugars until smooth and slightly glossy. Then, I whisk in the egg, egg yolk, and vanilla extract until fully incorporated. Finally, I gradually fold the dry ingredients into the wet mixture, being careful not to overmix, which keeps the cookies tender.
Instructions
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Shaping the cookies is one of my favorite parts because it’s where the magic starts to show:
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Scoop Dough: I use a medium cookie scoop (about 2 tablespoons) to portion out the dough.
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Add Extra Toppings: I press a few chocolate chips and half a Rolo on top of each cookie for a visually appealing finish.
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Sprinkle Sea Salt: A light sprinkle of coarse or flaky sea salt on top enhances the caramel flavor and balances the sweetness.
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This step ensures every cookie is perfectly sized and irresistibly inviting.
Why This Recipe Works: Craving the ultimate sweet-and-salty treat? These Salted Caramel Chocolate Chip Cookies are the perfect combination of gooey caramel, rich chocolate, and a hint of sea salt. With crisp edges and a soft, chewy center, these cookies are an irresistible indulgence for any chocolate and caramel lover. Whether you're baking for a special occasion or just craving a cozy homemade treat, this recipe is a guaranteed crowd-pleaser.
Storage & Make-Ahead Tips: These cookies freeze beautifully. I place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to 2 months. To enjoy, I warm them in the oven for 5 minutes, bringing back that fresh-baked experience.