A modern editorial take on the FDA/USDA Nutrition Facts label: bold rule dividers, a ledger-style data layout, and tabular figures — built for a data-dense pSEO site rather than borrowed from a generic food-blog template. All food and category data below is real, pulled from the Phase 1 datasets; the storage and product examples are clearly marked as illustrative since those datasets don't exist yet.
Display: Archivo · Body: Public Sans (USWDS's own typeface) · Data/mono: IBM Plex Mono
One 100 g serving of raw apple (with skin) has 52 calories, 13.8 g of carbs, and 2.4 g of fiber.
| Apple, raw, with skin | Banana, raw | |
|---|---|---|
| Calories | 52 | 89 |
| Protein (g) | 0.3 | 1.1 |
| Carbs (g) | 13.8 | 22.8 |
| Fiber (g) | 2.4 | 2.6 |
| Sugars (g) | 10.4 | 12.2 |
| Potassium (mg) | 107 | 358 |
Stainless steel, 8-wedge cut — the one we'd actually keep in a drawer.
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