One 100 g serving of pork, ground, 72% lean / 28% fat, cooked, pan-broiled has 377 calories, 1.1 g of carbs, and 0 g of fiber.
Full macro and micronutrient breakdown, plus how this compares across diets, is on the Pork, ground, 72% lean / 28% fat, cooked, pan-broiled nutrition facts page.