One 100 g serving of pork, ground, 84% lean / 16% fat, cooked, pan-broiled has 301 calories, 0 g of carbs, and 0 g of fiber.
Full macro and micronutrient breakdown, plus how this compares across diets, is on the Pork, ground, 84% lean / 16% fat, cooked, pan-broiled nutrition facts page.