One 100 g serving of veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised has 188 calories, 0 g of carbs, and 0 g of fiber.
Full macro and micronutrient breakdown, plus how this compares across diets, is on the Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised nutrition facts page.