Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised Nutrition Facts

Quick answer

One 100 g serving of veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised has 188 calories, 0 g of carbs, and 0 g of fiber.

Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised

Per 100 g · oz (85 g)
Calories 188
Protein34.9 g
Fat4.3 g
Carbs0 g
Fiber0 g
Saturated fat1.3 g
Cholesterol145 mg
Sodium93 mg
Potassium342 mg
Calcium29 mg
Iron1.44 mg
Magnesium28 mg
Zinc6.01 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin B121.7 mcg
Source: USDA FoodData Central - SR Legacy (2018-04)

Diet compatibility

Keto Gluten-free Low-sodium Paleo

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.

More about Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised

Calories → Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised: oz to grams →