Lamb, Veal, and Game Products

142 foods in this category, sourced from USDA FoodData Central.

134 cal Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw Per 100 g 162 cal Game meat, muskrat, raw Per 100 g 234 cal Game meat, muskrat, cooked, roasted Per 100 g 221 cal Game meat, opossum, cooked, roasted Per 100 g 136 cal Game meat, rabbit, domesticated, composite of cuts, raw Per 100 g 120 cal Game meat, squirrel, raw Per 100 g 173 cal Game meat, squirrel, cooked, roasted Per 100 g 122 cal Lamb, variety meats and by-products, brain, raw Per 100 g 145 cal Lamb, variety meats and by-products, brain, cooked, braised Per 100 g 122 cal Lamb, variety meats and by-products, heart, raw Per 100 g 185 cal Lamb, variety meats and by-products, heart, cooked, braised Per 100 g 110 cal Veal, variety meats and by-products, heart, raw Per 100 g 139 cal Lamb, variety meats and by-products, liver, raw Per 100 g 220 cal Lamb, variety meats and by-products, liver, cooked, braised Per 100 g 238 cal Lamb, variety meats and by-products, liver, cooked, pan-fried Per 100 g 140 cal Veal, variety meats and by-products, liver, raw Per 100 g 276 cal Lamb, variety meats and by-products, mechanically separated, raw Per 100 g 152 cal Lamb, variety meats and by-products, pancreas, raw Per 100 g 234 cal Lamb, variety meats and by-products, pancreas, cooked, braised Per 100 g 98 cal Veal, variety meats and by-products, spleen, raw Per 100 g 101 cal Veal, variety meats and by-products, thymus, raw Per 100 g 283 cal Lamb, ground, cooked, broiled Per 100 g 521 cal Veal, breast, separable fat, cooked Per 100 g 113 cal Veal, shank (fore and hind), separable lean and fat, raw Per 100 g 191 cal Veal, shank (fore and hind), separable lean and fat, cooked, braised Per 100 g 108 cal Veal, shank (fore and hind), separable lean only, raw Per 100 g 177 cal Veal, shank (fore and hind), separable lean only, cooked, braised Per 100 g 157 cal Game meat, deer, ground, raw Per 100 g 187 cal Game meat, deer, ground, cooked, pan-broiled Per 100 g 255 cal Lamb, Australian, ground, 85% lean / 15% fat, raw Per 100 g 596 cal Lamb, New Zealand, imported, Intermuscular fat, cooked Per 100 g 674 cal Lamb, New Zealand, imported, subcutaneous fat, cooked Per 100 g 136 cal Lamb, New Zealand, imported, liver, raw Per 100 g 193 cal Lamb, New Zealand, imported, ground lamb, raw Per 100 g 68 cal Lamb, New Zealand, imported, testes, raw Per 100 g 225 cal Lamb, New Zealand, imported, tongue - swiss cut, raw Per 100 g 94 cal Veal, shank, separable lean only, raw Per 100 g 505 cal Veal, seam fat only, cooked Per 100 g 107 cal Veal, shank, separable lean and fat, raw Per 100 g 144 cal Veal, composite of trimmed retail cuts, separable lean and fat, raw Per 100 g 231 cal Veal, composite of trimmed retail cuts, separable lean and fat, cooked Per 100 g 112 cal Veal, composite of trimmed retail cuts, separable lean only, raw Per 100 g 211 cal Veal, leg (top round), separable lean and fat, cooked, braised Per 100 g 160 cal Veal, leg (top round), separable lean and fat, cooked, roasted Per 100 g 150 cal Veal, leg (top round), separable lean only, cooked, roasted Per 100 g 177 cal Veal, loin, separable lean and fat, raw Per 100 g 284 cal Veal, loin, separable lean and fat, cooked, braised Per 100 g 217 cal Veal, loin, separable lean and fat, cooked, roasted Per 100 g 114 cal Veal, loin, separable lean only, raw Per 100 g 228 cal Veal, rib, separable lean and fat, cooked, roasted Per 100 g 120 cal Veal, rib, separable lean only, raw Per 100 g 218 cal Veal, rib, separable lean only, cooked, braised Per 100 g 177 cal Veal, rib, separable lean only, cooked, roasted Per 100 g 132 cal Veal, shoulder, arm, separable lean and fat, raw Per 100 g 148 cal Veal, shoulder, blade chop, separable lean and fat, raw Per 100 g 110 cal Veal, shoulder, blade chop, separable lean only, raw Per 100 g 110 cal Veal, sirloin, separable lean only, raw Per 100 g 204 cal Veal, sirloin, separable lean only, cooked, braised Per 100 g 168 cal Veal, sirloin, separable lean only, cooked, roasted Per 100 g 109 cal Veal, cubed for stew (leg and shoulder), separable lean only, raw Per 100 g 150 cal Game meat, antelope, cooked, roasted Per 100 g 161 cal Game meat, bear, raw Per 100 g 259 cal Game meat, bear, cooked, simmered Per 100 g 179 cal Bison, ground, grass-fed, cooked Per 100 g 188 cal Game meat, beefalo, composite of cuts, cooked, roasted Per 100 g 509 cal Veal, Australian, separable fat, raw Per 100 g 109 cal Game meat, bison, separable lean only, raw Per 100 g 143 cal Game meat, bison, separable lean only, cooked, roasted Per 100 g 127 cal Game meat, caribou, raw Per 100 g 167 cal Game meat, caribou, cooked, roasted Per 100 g 120 cal Game meat, deer, raw Per 100 g 102 cal Game meat, moose, raw Per 100 g 134 cal Game meat, moose, cooked, roasted Per 100 g 114 cal Game meat, rabbit, wild, raw Per 100 g 173 cal Game meat, rabbit, wild, cooked, stewed Per 100 g 255 cal Game meat, raccoon, cooked, roasted Per 100 g 273 cal Lamb, variety meats and by-products, brain, cooked, pan-fried Per 100 g 118 cal Veal, variety meats and by-products, brain, raw Per 100 g 136 cal Veal, variety meats and by-products, brain, cooked, braised Per 100 g 213 cal Veal, variety meats and by-products, brain, cooked, pan-fried Per 100 g 97 cal Lamb, variety meats and by-products, kidneys, raw Per 100 g 137 cal Lamb, variety meats and by-products, kidneys, cooked, braised Per 100 g 99 cal Veal, variety meats and by-products, kidneys, raw Per 100 g 95 cal Lamb, variety meats and by-products, lungs, raw Per 100 g 113 cal Lamb, variety meats and by-products, lungs, cooked, braised Per 100 g 90 cal Veal, variety meats and by-products, lungs, raw Per 100 g 182 cal Veal, variety meats and by-products, pancreas, raw Per 100 g 101 cal Lamb, variety meats and by-products, spleen, raw Per 100 g 156 cal Lamb, variety meats and by-products, spleen, cooked, braised Per 100 g 222 cal Lamb, variety meats and by-products, tongue, raw Per 100 g 275 cal Lamb, variety meats and by-products, tongue, cooked, braised Per 100 g 131 cal Veal, variety meats and by-products, tongue, raw Per 100 g 282 cal Lamb, ground, raw Per 100 g 223 cal Game meat , bison, ground, raw Per 100 g 238 cal Game meat, bison, ground, cooked, pan-broiled Per 100 g 172 cal Game meat, elk, ground, raw Per 100 g 193 cal Game meat, elk, ground, cooked, pan-broiled Per 100 g 640 cal Lamb, New Zealand, imported, Intermuscular fat, raw Per 100 g 703 cal Lamb, New Zealand, imported, subcutaneous fat, raw Per 100 g 118 cal Lamb, New Zealand, imported, brains, raw Per 100 g 84 cal Lamb, New Zealand, imported, kidney, raw Per 100 g 105 cal Lamb, New Zealand, imported, heart, raw Per 100 g 72 cal Lamb, New Zealand, imported, sweetbread, raw Per 100 g 215 cal Veal, ground, cooked, pan-fried Per 100 g 503 cal Veal, external fat only, raw Per 100 g 540 cal Veal, external fat only, cooked Per 100 g 444 cal Veal, seam fat only, raw Per 100 g 158 cal Game meat, deer, cooked, roasted Per 100 g 133 cal Game meat, horse, raw Per 100 g 175 cal Game meat, horse, cooked, roasted Per 100 g 196 cal Veal, composite of trimmed retail cuts, separable lean only, cooked Per 100 g 638 cal Veal, composite of trimmed retail cuts, separable fat, raw Per 100 g 642 cal Veal, composite of trimmed retail cuts, separable fat, cooked Per 100 g 117 cal Veal, leg (top round), separable lean and fat, raw Per 100 g 107 cal Veal, leg (top round), separable lean only, raw Per 100 g 203 cal Veal, leg (top round), separable lean only, cooked, braised Per 100 g 226 cal Veal, loin, separable lean only, cooked, braised Per 100 g 175 cal Veal, loin, separable lean only, cooked, roasted Per 100 g 162 cal Veal, rib, separable lean and fat, raw Per 100 g 251 cal Veal, rib, separable lean and fat, cooked, braised Per 100 g 130 cal Veal, shoulder, whole (arm and blade), separable lean and fat, raw Per 100 g 112 cal Veal, shoulder, whole (arm and blade), separable lean only, raw Per 100 g 105 cal Veal, shoulder, arm, separable lean only, raw Per 100 g 152 cal Veal, sirloin, separable lean and fat, raw Per 100 g 252 cal Veal, sirloin, separable lean and fat, cooked, braised Per 100 g 202 cal Veal, sirloin, separable lean and fat, cooked, roasted Per 100 g 188 cal Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised Per 100 g 197 cal Veal, ground, raw Per 100 g 172 cal Veal, ground, cooked, broiled Per 100 g 114 cal Game meat, antelope, raw Per 100 g 146 cal Bison, ground, grass-fed, raw Per 100 g 146 cal Game meat, beaver, raw Per 100 g 212 cal Game meat, beaver, cooked, roasted Per 100 g 143 cal Game meat, beefalo, composite of cuts, raw Per 100 g 122 cal Game meat, boar, wild, raw Per 100 g 160 cal Game meat, boar, wild, cooked, roasted Per 100 g 99 cal Game meat, buffalo, water, raw Per 100 g 131 cal Game meat, buffalo, water, cooked, roasted Per 100 g 111 cal Game meat, elk, raw Per 100 g 146 cal Game meat, elk, cooked, roasted Per 100 g 109 cal Game meat, goat, raw Per 100 g 143 cal Game meat, goat, cooked, roasted Per 100 g

Source: USDA FoodData Central - SR Legacy (2018-04). Each food page cites its exact USDA record.