Veal, leg (top round), separable lean and fat, cooked, braised Nutrition Facts

Quick answer

One 100 g serving of veal, leg (top round), separable lean and fat, cooked, braised has 211 calories, 0 g of carbs, and 0 g of fiber.

Veal, leg (top round), separable lean and fat, cooked, braised

Per 100 g · oz (85 g)
Calories 211
Protein36.2 g
Fat6.3 g
Carbs0 g
Fiber0 g
Sugars0 g
Saturated fat2.5 g
Cholesterol134 mg
Sodium67 mg
Potassium383 mg
Calcium8 mg
Iron1.32 mg
Magnesium29 mg
Zinc3.96 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin B121.2 mcg
Source: USDA FoodData Central - SR Legacy (2018-04)

Diet compatibility

Keto Gluten-free Low-sodium Diabetic-friendly Paleo

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.

More about Veal, leg (top round), separable lean and fat, cooked, braised

Calories → Veal, leg (top round), separable lean and fat, cooked, braised: oz to grams →