Lamb, New Zealand, imported, Intermuscular fat, raw Nutrition Facts

Quick answer

One 100 g serving of lamb, new zealand, imported, intermuscular fat, raw has 640 calories, 1.3 g of carbs, and 0 g of fiber.

Lamb, New Zealand, imported, Intermuscular fat, raw

Per 100 g
Calories 640
Protein4.6 g
Fat68.5 g
Carbs1.3 g
Fiber0 g
Sugars0 g
Saturated fat30.7 g
Trans fat4.1 g
Cholesterol75 mg
Sodium34 mg
Potassium119 mg
Calcium5 mg
Iron0.72 mg
Magnesium6 mg
Zinc0.87 mg
Vitamin A46 mcg
Vitamin C0 mg
Vitamin D0.3 mcg
Vitamin B120.5 mcg
Source: USDA FoodData Central - SR Legacy (2018-04)

Diet compatibility

Keto Gluten-free Low-sodium Diabetic-friendly Paleo

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.

More about Lamb, New Zealand, imported, Intermuscular fat, raw

Calories →