Lamb, New Zealand, imported, subcutaneous fat, raw Nutrition Facts

Quick answer

One 100 g serving of lamb, new zealand, imported, subcutaneous fat, raw has 703 calories, 0.6 g of carbs, and 0 g of fiber.

Lamb, New Zealand, imported, subcutaneous fat, raw

Per 100 g
Calories 703
Protein3.9 g
Fat76.2 g
Carbs0.6 g
Fiber0 g
Sugars0 g
Saturated fat32.4 g
Trans fat4 g
Cholesterol78 mg
Sodium28 mg
Potassium93 mg
Calcium3 mg
Iron0.47 mg
Magnesium5 mg
Zinc0.46 mg
Vitamin A44 mcg
Vitamin C0 mg
Vitamin D0.1 mcg
Vitamin B120.4 mcg
Source: USDA FoodData Central - SR Legacy (2018-04)

Diet compatibility

Keto Gluten-free Low-sodium Diabetic-friendly Paleo

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.

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