Lamb, Australian, ground, 85% lean / 15% fat, raw Nutrition Facts

Quick answer

One 100 g serving of lamb, australian, ground, 85% lean / 15% fat, raw has 255 calories and 0 g of carbs.

Lamb, Australian, ground, 85% lean / 15% fat, raw

Per 100 g · serving (4 oz) (113 g)
Calories 255
Protein17.1 g
Fat20.7 g
Carbs0 g
Saturated fat9.9 g
Trans fat1.6 g
Cholesterol73 mg
Sodium77 mg
Calcium9 mg
Iron1.41 mg
Source: USDA FoodData Central - SR Legacy (2018-04)

Diet compatibility

Keto Gluten-free Low-sodium Paleo

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.

More about Lamb, Australian, ground, 85% lean / 15% fat, raw

Calories → Lamb, Australian, ground, 85% lean / 15% fat, raw: serving (4 oz) to grams →