Lamb, New Zealand, imported, subcutaneous fat, cooked Nutrition Facts

Quick answer

One 100 g serving of lamb, new zealand, imported, subcutaneous fat, cooked has 674 calories, 0.6 g of carbs, and 0 g of fiber.

Lamb, New Zealand, imported, subcutaneous fat, cooked

Per 100 g · oz (85 g)
Calories 674
Protein5.2 g
Fat72.3 g
Carbs0.6 g
Fiber0 g
Sugars0 g
Saturated fat31.4 g
Trans fat4.4 g
Cholesterol66 mg
Sodium43 mg
Potassium164 mg
Calcium6 mg
Iron0.7 mg
Magnesium9 mg
Zinc1.03 mg
Vitamin A60 mcg
Vitamin C0 mg
Vitamin D0.1 mcg
Vitamin B120.7 mcg
Source: USDA FoodData Central - SR Legacy (2018-04)

Diet compatibility

Keto Gluten-free Low-sodium Diabetic-friendly Paleo

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.

More about Lamb, New Zealand, imported, subcutaneous fat, cooked

Calories → Lamb, New Zealand, imported, subcutaneous fat, cooked: oz to grams →