Veal, composite of trimmed retail cuts, separable lean and fat, cooked Nutrition Facts

Quick answer

One 100 g serving of veal, composite of trimmed retail cuts, separable lean and fat, cooked has 231 calories, 0 g of carbs, and 0 g of fiber.

Veal, composite of trimmed retail cuts, separable lean and fat, cooked

Per 100 g · oz (85 g)
Calories 231
Protein30.1 g
Fat11.4 g
Carbs0 g
Fiber0 g
Sugars0 g
Saturated fat4.3 g
Cholesterol114 mg
Sodium87 mg
Potassium325 mg
Calcium22 mg
Iron1.15 mg
Magnesium26 mg
Zinc4.76 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin B121.6 mcg
Source: USDA FoodData Central - SR Legacy (2018-04)

Diet compatibility

Keto Gluten-free Low-sodium Diabetic-friendly Paleo

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.

More about Veal, composite of trimmed retail cuts, separable lean and fat, cooked

Calories → Veal, composite of trimmed retail cuts, separable lean and fat, cooked: oz to grams →