Pork, fresh, variety meats and by-products, kidneys, cooked, braised: cup to Grams

Quick answer

One cup of pork, fresh, variety meats and by-products, kidneys, cooked, braised weighs 140 grams.

1 cup140 g
Reference serving (nutrition facts)100 g

Source: USDA FoodData Central - SR Legacy (2018-04) (USDA household portion weight)

Full nutrition facts

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