Pork, fresh, variety meats and by-products, kidneys, cooked, braised Nutrition Facts

Quick answer

One 100 g serving of pork, fresh, variety meats and by-products, kidneys, cooked, braised has 151 calories, 0 g of carbs, and 0 g of fiber.

Pork, fresh, variety meats and by-products, kidneys, cooked, braised

Per 100 g · cup (140 g)
Calories 151
Protein25.4 g
Fat4.7 g
Carbs0 g
Fiber0 g
Saturated fat1.5 g
Cholesterol480 mg
Sodium80 mg
Potassium143 mg
Calcium13 mg
Iron5.29 mg
Magnesium18 mg
Zinc4.15 mg
Vitamin A78 mcg
Vitamin C10.6 mg
Vitamin B127.8 mcg
Source: USDA FoodData Central - SR Legacy (2018-04)

Diet compatibility

Keto Gluten-free Low-sodium Paleo

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.

More about Pork, fresh, variety meats and by-products, kidneys, cooked, braised

Calories → Pork, fresh, variety meats and by-products, kidneys, cooked, braised: cup to grams →