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Easy cottage cheese bread

Name: Easy cottage cheese bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 1/2 tablespoons baking powder; 1 1/4 teaspoons salt; 1 1/2 cups milk (any type); 1 cup cottage cheese (I used 2%); First, I combine the dry ingredients—flour, baking powder, and salt—in a large mixing bowl. In a separate bowl, I whisk together the milk and cottage cheese until smooth. Then, I gently fold the wet mixture into the dry ingredients, stirring until just combined. I make sure not to overmix; the batter should be slightly lumpy, which keeps the bread light and fluffy.

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Craving a soft, moist, and slightly tangy bread that's perfect for breakfast, snacks, or even a light dinner? My Easy Cottage Cheese Bread is exactly what you need. This simple, no-fuss bread combines the creaminess of cottage cheese with the fluffiness of a homemade loaf, creating a tender texture that melts in your mouth. Whether you’re a beginner baker or just looking for a quick bread recipe, this loaf delivers delicious results every time.

Prep Time 15 min

Cook Time 20 min

Total Time 35 min

Yield 4 servings

Healthy Recipe Bread

Ingredients

SERVINGS: 4

Main Ingredients

3 cups all-purpose flour
1 1/2 tablespoons baking powder
1 1/4 teaspoons salt

Main Ingredients

1 1/2 cups milk (any type)
1 cup cottage cheese (I used 2%)

Main Ingredients

First, I combine the dry ingredients—flour, baking powder, and salt—in a large mixing bowl. In a separate bowl, I whisk together the milk and cottage cheese until smooth. Then, I gently fold the wet mixture into the dry ingredients, stirring until just combined. I make sure not to overmix; the batter should be slightly lumpy, which keeps the bread light and fluffy.

Ingredient amounts are shown as originally written. Automatic scaling is unavailable for this recipe.

Step-by-Step Instructions

1

Making this bread is a breeze, and the steps are straightforward even for beginner bakers.
2

Once the batter is ready, I grease my loaf pan with butter or a light spray of oil. I pour the batter evenly into the pan, smoothing the top with a spatula. Then, I let it rest for a few minutes while the oven preheats to 350°F (175°C).
3

I bake the loaf in a preheated oven for 50–60 minutes, checking for doneness by inserting a toothpick in the center—it should come out clean. The top should be lightly golden brown and firm to the touch. Once baked, I carefully remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.

For longer storage, I slice the bread and place the slices in a freezer-safe bag. It keeps well for up to 2 months. To enjoy, I simply thaw slices at room temperature or toast them lightly—it tastes just as fresh as the day I baked it.

Nutrition unavailable: some ingredient sources or gram weights need editorial review. No complete per-serving estimate is available.

Mixing Bowl

– A large bowl is perfect for combining dry and wet ingredients without spilling.

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Whisk or Spoon

– For mixing the batter smoothly until just combined.

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Loaf Pan

– Standard 9x5-inch loaf pan works best for even baking.

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Oven Thermometer

– To ensure your oven reaches the correct temperature for a perfect bake.

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Cooling Rack

– Essential for letting the bread cool completely, avoiding soggy bottoms.

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Easy cottage cheese bread

Why This Recipe Works

Ingredients

Main Ingredients

Main Ingredients

Main Ingredients

Step-by-Step Instructions

Storage & Make-Ahead Tips

Recommended Kitchen Equipment

Mixing Bowl

Whisk or Spoon

Loaf Pan

Oven Thermometer

Cooling Rack