classic spinach strawberry salad
Craving a fresh, vibrant salad that’s as beautiful as it is delicious? My classic spinach strawberry salad is a perfect choice for any meal. Bursting with sweet, juicy strawberries, tender baby spinach, and a hint of tang from feta cheese, this salad is both refreshing and satisf
Why This Recipe Works
Craving a fresh, vibrant salad that’s as beautiful as it is delicious? My classic spinach strawberry salad is a perfect choice for any meal. Bursting with sweet, juicy strawberries, tender baby spinach, and a hint of tang from feta cheese, this salad is both refreshing and satisfying. Topped with crunchy toasted pecans and a luscious poppy seed dressing, it’s the kind of dish that turns any lunch or dinner into something special. Whether you’re looking for a light lunch, a stunning side for dinner, or a dish to impress at a gathering, this spinach strawberry salad recipe is a crowd-pleaser. Best of all, it’s quick and easy to make, using fresh ingredients you probably already love.
Ingredients
Main Ingredients
Main Ingredients
Ingredient amounts are shown as originally written. Automatic scaling is unavailable for this recipe.
Step-by-Step Instructions
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If you have leftovers (though it rarely happens in my house!), here’s how to keep them fresh:
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Refrigeration: Store the salad in an airtight container in the fridge for up to 1 day. To prevent the spinach from wilting, keep the dressing separate and add it just before serving.
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Pecans and Feta: Toasted pecans are best stored separately as well, so they maintain their crunch. Feta can also be stored in a small container until you’re ready to enjoy the salad again.
Storage & Make-Ahead Tips
Store in an airtight container at room temperature or in the refrigerator for up to 3-5 days.
Nutrition unavailable: some ingredient sources or gram weights need editorial review. No complete per-serving estimate is available.
Recommended Kitchen Equipment
Large Salad Bowl
– A spacious bowl makes tossing the spinach, strawberries, and dressing easy without spilling.
Check Price on AmazonSharp Knife
– For slicing strawberries and red onions thinly, a sharp knife is essential for clean, even cuts.
Check Price on AmazonCutting Board
– A sturdy cutting board helps keep your prep organized and safe.
Check Price on AmazonMeasuring Cups & Spoons
– To ensure the right balance of dressing, nuts, and cheese.
Check Price on AmazonSmall Skillet or Oven Pan
– Perfect for lightly toasting the pecans, which brings out their flavor and adds a satisfying crunch.
Check Price on AmazonSalad Tongs or Serving Spoons
– For tossing the salad evenly so every bite is coated in dressing and full of flavor.
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