Homemade 7up Pound Cake
Craving a moist, zesty, and buttery cake that melts in your mouth? My Homemade 7Up Pound Cake is exactly what you need. Infused with a refreshing lemon-lime twist from 7Up, this classic Southern-inspired dessert is perfect for tea time, celebrations, or just a sweet indulgence. I
Why This Recipe Works
Craving a moist, zesty, and buttery cake that melts in your mouth? My Homemade 7Up Pound Cake is exactly what you need. Infused with a refreshing lemon-lime twist from 7Up, this classic Southern-inspired dessert is perfect for tea time, celebrations, or just a sweet indulgence. Its soft, tender crumb paired with a simple glaze makes it irresistible and incredibly easy to make.
Ingredients
Main Ingredients
Main Ingredients
Main Ingredients
Ingredient amounts are shown as originally written. Automatic scaling is unavailable for this recipe.
Step-by-Step Instructions
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I pour the batter into the prepared loaf pan, smoothing the top with a spatula. Then I bake it in the preheated oven for about 70–80 minutes, or until a toothpick inserted in the center comes out clean. The cake should have a light golden crust and a soft, springy interior.
Storage & Make-Ahead Tips
For longer storage, I slice the cake, wrap the pieces in plastic wrap, and place them in a freezer-safe bag. It freezes beautifully for up to 1 month. To enjoy, I let it thaw at room temperature or give it a few minutes in the microwave.
Nutrition unavailable: some ingredient sources or gram weights need editorial review. No complete per-serving estimate is available.
Recommended Kitchen Equipment
Stand or Hand Mixer:
Perfect for creaming butter and sugar until light and fluffy.
Check Price on AmazonMixing Bowls:
A few bowls for dry and wet ingredients keeps everything organized.
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