Scrapple, pork Nutrition Facts

Quick answer

One 100 g serving of scrapple, pork has 213 calories, 14.1 g of carbs, and 0.3 g of fiber.

Calories 213

Protein8.1 g

Fat13.9 g

Carbs14.1 g

Fiber0.3 g

Sugars0.2 g

Saturated fat4.7 g

Cholesterol49 mg

Sodium482 mg

Potassium158 mg

Calcium7 mg

Iron1.89 mg

Magnesium13 mg

Zinc1.06 mg

Vitamin A626 mcg

Vitamin C2.5 mg

Vitamin D0.3 mcg

Vitamin B120.3 mcg

Diet compatibility

Gluten-free Paleo

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.