Sausages and Luncheon Meats

85 foods in this category, sourced from USDA FoodData Central.

230 cal Bologna, beef and pork, low fat Per 100 g 140 cal Frankfurter, beef, low fat Per 100 g 204 cal Bologna, beef, low fat Per 100 g 310 cal Beef, bologna, reduced sodium Per 100 g 312 cal Frankfurter, low sodium Per 100 g 121 cal Frankfurter, meat and poultry, low fat Per 100 g 147 cal Beef, cured, pastrami Per 100 g 153 cal Beef, cured, dried Per 100 g 173 cal Barbecue loaf, pork, beef Per 100 g 238 cal Beerwurst, beer salami, pork Per 100 g 379 cal Blood sausage Per 100 g 333 cal Bratwurst, pork, cooked Per 100 g 327 cal Braunschweiger (a liver sausage), pork Per 100 g 223 cal Frankfurter, chicken Per 100 g 223 cal Frankfurter, turkey Per 100 g 239 cal Ham, chopped, canned Per 100 g 221 cal Ham, chopped, not canned Per 100 g 241 cal Ham and cheese loaf or roll Per 100 g 245 cal Ham and cheese spread Per 100 g 157 cal Headcheese, pork Per 100 g 281 cal Bologna, meat and poultry Per 100 g 286 cal Meatballs, frozen, Italian style Per 100 g 368 cal Bacon, turkey, microwaved Per 100 g 253 cal Bacon, turkey, low sodium Per 100 g 277 cal Beerwurst, beer salami, pork and beef Per 100 g 299 cal Bologna, beef Per 100 g 308 cal Bologna, beef and pork Per 100 g 235 cal Olive loaf, pork Per 100 g 139 cal Pastrami, turkey Per 100 g 201 cal Pate, chicken liver, canned Per 100 g 141 cal Luxury loaf, pork Per 100 g 282 cal Mother's loaf, pork Per 100 g 182 cal Honey roll sausage, beef Per 100 g 331 cal Oscar Mayer, Braunschweiger Liver Sausage Per 100 g 109 cal Oscar Mayer, Chicken Breast Per 100 g 180 cal Oscar Mayer, Ham Per 100 g 368 cal Oscar Mayer, Salami Per 100 g 297 cal Bratwurst, beef and pork, smoked Per 100 g 176 cal Bratwurst, chicken, cooked Per 100 g 95 cal Pastrami, beef, 98% fat-free Per 100 g 276 cal Beerwurst, pork and beef Per 100 g 269 cal Frankfurter, pork Per 100 g 228 cal Macaroni and cheese loaf, chicken, pork and beef Per 100 g 327 cal Pate, truffle flavor Per 100 g 290 cal Frankfurter, meat Per 100 g 213 cal Scrapple, pork Per 100 g 247 cal Bologna, pork Per 100 g 209 cal Bologna, turkey Per 100 g 158 cal Chicken spread Per 100 g 153 cal Corned beef loaf, jellied Per 100 g 273 cal Dutch brand loaf, chicken, pork and beef Per 100 g 315 cal Frankfurter, beef, unheated Per 100 g 164 cal Ham, sliced, regular Per 100 g 263 cal Ham, minced Per 100 g 216 cal Ham salad spread Per 100 g 172 cal Lebanon bologna, beef Per 100 g 304 cal Liver cheese, pork Per 100 g 326 cal Liver sausage, liverwurst, pork Per 100 g 336 cal Bologna, chicken, pork Per 100 g 277 cal Frankfurter, meat and poultry, unheated Per 100 g 337 cal Kielbasa, fully cooked, grilled Per 100 g 333 cal Kielbasa, fully cooked, pan-fried Per 100 g 325 cal Kielbasa, fully cooked, unheated Per 100 g 334 cal Luncheon meat, pork, canned Per 100 g 311 cal Mortadella, beef, pork Per 100 g 149 cal Peppered loaf, pork, beef Per 100 g 504 cal Pepperoni, beef and pork, sliced Per 100 g 225 cal Pickle and pimiento loaf, pork Per 100 g 326 cal Polish sausage, pork Per 100 g 200 cal Poultry salad sandwich spread Per 100 g 260 cal Luncheon sausage, pork and beef Per 100 g 316 cal Oscar Mayer, Bologna Per 100 g 315 cal Oscar Mayer, Smokies Sausage Little Cheese Per 100 g 329 cal Oscar Mayer, Wieners Per 100 g 226 cal Bacon, turkey, unprepared Per 100 g 243 cal Hormel Pillow Pak Sliced Turkey Pepperoni Per 100 g 341 cal Bratwurst, veal, cooked Per 100 g 305 cal Liverwurst spread Per 100 g 223 cal Roast beef spread Per 100 g 517 cal Bacon and beef sticks Per 100 g 134 cal Chicken breast, roll, oven-roasted Per 100 g 211 cal Bologna, pork and turkey, lite Per 100 g 336 cal Bologna, pork, turkey and beef Per 100 g 322 cal Frankfurter, beef, heated Per 100 g 278 cal Frankfurter, meat, heated Per 100 g

Source: USDA FoodData Central - SR Legacy (2018-04). Each food page cites its exact USDA record.