Sausages and Luncheon Meats
85 foods in this category, sourced from USDA FoodData Central.
230 cal
Bologna, beef and pork, low fat
Per 100 g
140 cal
Frankfurter, beef, low fat
Per 100 g
204 cal
Bologna, beef, low fat
Per 100 g
310 cal
Beef, bologna, reduced sodium
Per 100 g
312 cal
Frankfurter, low sodium
Per 100 g
121 cal
Frankfurter, meat and poultry, low fat
Per 100 g
147 cal
Beef, cured, pastrami
Per 100 g
153 cal
Beef, cured, dried
Per 100 g
173 cal
Barbecue loaf, pork, beef
Per 100 g
238 cal
Beerwurst, beer salami, pork
Per 100 g
379 cal
Blood sausage
Per 100 g
333 cal
Bratwurst, pork, cooked
Per 100 g
327 cal
Braunschweiger (a liver sausage), pork
Per 100 g
223 cal
Frankfurter, chicken
Per 100 g
223 cal
Frankfurter, turkey
Per 100 g
239 cal
Ham, chopped, canned
Per 100 g
221 cal
Ham, chopped, not canned
Per 100 g
241 cal
Ham and cheese loaf or roll
Per 100 g
245 cal
Ham and cheese spread
Per 100 g
157 cal
Headcheese, pork
Per 100 g
281 cal
Bologna, meat and poultry
Per 100 g
286 cal
Meatballs, frozen, Italian style
Per 100 g
368 cal
Bacon, turkey, microwaved
Per 100 g
253 cal
Bacon, turkey, low sodium
Per 100 g
277 cal
Beerwurst, beer salami, pork and beef
Per 100 g
299 cal
Bologna, beef
Per 100 g
308 cal
Bologna, beef and pork
Per 100 g
235 cal
Olive loaf, pork
Per 100 g
139 cal
Pastrami, turkey
Per 100 g
201 cal
Pate, chicken liver, canned
Per 100 g
141 cal
Luxury loaf, pork
Per 100 g
282 cal
Mother's loaf, pork
Per 100 g
182 cal
Honey roll sausage, beef
Per 100 g
331 cal
Oscar Mayer, Braunschweiger Liver Sausage
Per 100 g
109 cal
Oscar Mayer, Chicken Breast
Per 100 g
180 cal
Oscar Mayer, Ham
Per 100 g
368 cal
Oscar Mayer, Salami
Per 100 g
297 cal
Bratwurst, beef and pork, smoked
Per 100 g
176 cal
Bratwurst, chicken, cooked
Per 100 g
95 cal
Pastrami, beef, 98% fat-free
Per 100 g
276 cal
Beerwurst, pork and beef
Per 100 g
269 cal
Frankfurter, pork
Per 100 g
228 cal
Macaroni and cheese loaf, chicken, pork and beef
Per 100 g
327 cal
Pate, truffle flavor
Per 100 g
290 cal
Frankfurter, meat
Per 100 g
213 cal
Scrapple, pork
Per 100 g
247 cal
Bologna, pork
Per 100 g
209 cal
Bologna, turkey
Per 100 g
158 cal
Chicken spread
Per 100 g
153 cal
Corned beef loaf, jellied
Per 100 g
273 cal
Dutch brand loaf, chicken, pork and beef
Per 100 g
315 cal
Frankfurter, beef, unheated
Per 100 g
164 cal
Ham, sliced, regular
Per 100 g
263 cal
Ham, minced
Per 100 g
216 cal
Ham salad spread
Per 100 g
172 cal
Lebanon bologna, beef
Per 100 g
304 cal
Liver cheese, pork
Per 100 g
326 cal
Liver sausage, liverwurst, pork
Per 100 g
336 cal
Bologna, chicken, pork
Per 100 g
277 cal
Frankfurter, meat and poultry, unheated
Per 100 g
337 cal
Kielbasa, fully cooked, grilled
Per 100 g
333 cal
Kielbasa, fully cooked, pan-fried
Per 100 g
325 cal
Kielbasa, fully cooked, unheated
Per 100 g
334 cal
Luncheon meat, pork, canned
Per 100 g
311 cal
Mortadella, beef, pork
Per 100 g
149 cal
Peppered loaf, pork, beef
Per 100 g
504 cal
Pepperoni, beef and pork, sliced
Per 100 g
225 cal
Pickle and pimiento loaf, pork
Per 100 g
326 cal
Polish sausage, pork
Per 100 g
200 cal
Poultry salad sandwich spread
Per 100 g
260 cal
Luncheon sausage, pork and beef
Per 100 g
316 cal
Oscar Mayer, Bologna
Per 100 g
315 cal
Oscar Mayer, Smokies Sausage Little Cheese
Per 100 g
329 cal
Oscar Mayer, Wieners
Per 100 g
226 cal
Bacon, turkey, unprepared
Per 100 g
243 cal
Hormel Pillow Pak Sliced Turkey Pepperoni
Per 100 g
341 cal
Bratwurst, veal, cooked
Per 100 g
305 cal
Liverwurst spread
Per 100 g
223 cal
Roast beef spread
Per 100 g
517 cal
Bacon and beef sticks
Per 100 g
134 cal
Chicken breast, roll, oven-roasted
Per 100 g
211 cal
Bologna, pork and turkey, lite
Per 100 g
336 cal
Bologna, pork, turkey and beef
Per 100 g
322 cal
Frankfurter, beef, heated
Per 100 g
278 cal
Frankfurter, meat, heated
Per 100 g
Source: USDA FoodData Central - SR Legacy (2018-04). Each food page cites its exact USDA record.