Pork, fresh, variety meats and by-products, liver, cooked, braised Nutrition Facts

Quick answer

One 100 g serving of pork, fresh, variety meats and by-products, liver, cooked, braised has 165 calories, 3.8 g of carbs, and 0 g of fiber.

Pork, fresh, variety meats and by-products, liver, cooked, braised

Per 100 g · oz (85 g)
Calories 165
Protein26 g
Fat4.4 g
Carbs3.8 g
Fiber0 g
Saturated fat1.4 g
Cholesterol355 mg
Sodium49 mg
Potassium150 mg
Calcium10 mg
Iron17.92 mg
Magnesium14 mg
Zinc6.72 mg
Vitamin A5405 mcg
Vitamin C23.6 mg
Vitamin B1218.7 mcg
Source: USDA FoodData Central - SR Legacy (2018-04)

Diet compatibility

Keto Gluten-free Low-sodium Paleo

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.

More about Pork, fresh, variety meats and by-products, liver, cooked, braised

Calories → Pork, fresh, variety meats and by-products, liver, cooked, braised: oz to grams →