Pork, fresh, variety meats and by-products, pancreas, cooked, braised Nutrition Facts

Quick answer

One 100 g serving of pork, fresh, variety meats and by-products, pancreas, cooked, braised has 219 calories, 0 g of carbs, and 0 g of fiber.

Pork, fresh, variety meats and by-products, pancreas, cooked, braised

Per 100 g · oz (85 g)
Calories 219
Protein28.5 g
Fat10.8 g
Carbs0 g
Fiber0 g
Saturated fat3.7 g
Cholesterol315 mg
Sodium42 mg
Potassium168 mg
Calcium16 mg
Iron2.69 mg
Magnesium23 mg
Zinc4.29 mg
Vitamin A0 mcg
Vitamin C5.7 mg
Vitamin B1217.1 mcg
Source: USDA FoodData Central - SR Legacy (2018-04)

Diet compatibility

Keto Gluten-free Low-sodium Paleo

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.

More about Pork, fresh, variety meats and by-products, pancreas, cooked, braised

Calories → Pork, fresh, variety meats and by-products, pancreas, cooked, braised: oz to grams →