Pork, ground, 96% lean / 4% fat, cooked, pan-broiled Nutrition Facts

Quick answer

One 100 g serving of pork, ground, 96% lean / 4% fat, cooked, pan-broiled has 185 calories, 0.6 g of carbs, and 0 g of fiber.

Calories 185

Protein31.7 g

Fat6.2 g

Carbs0.6 g

Fiber0 g

Sugars0 g

Saturated fat1.9 g

Trans fat0.1 g

Cholesterol85 mg

Sodium88 mg

Potassium415 mg

Calcium20 mg

Iron1.11 mg

Magnesium25 mg

Zinc2.59 mg

Vitamin A0 mcg

Vitamin C0 mg

Vitamin D0.2 mcg

Vitamin B120.8 mcg

Diet compatibility

Keto Gluten-free Low-sodium Diabetic-friendly Paleo

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.