Chicken, broilers or fryers, meat and skin and giblets and neck, roasted Nutrition Facts

Quick answer

One 100 g serving of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 234 calories, 0.1 g of carbs, and 0 g of fiber.

Chicken, broilers or fryers, meat and skin and giblets and neck, roasted

Per 100 g · oz (85 g)
Calories 234
Protein26.8 g
Fat13.3 g
Carbs0.1 g
Fiber0 g
Sugars0 g
Saturated fat3.7 g
Cholesterol107 mg
Sodium79 mg
Potassium212 mg
Calcium15 mg
Iron1.66 mg
Magnesium23 mg
Zinc2.16 mg
Vitamin A191 mcg
Vitamin C0.5 mg
Vitamin D0 mcg
Vitamin B120.9 mcg
Source: USDA FoodData Central - SR Legacy (2018-04)

Diet compatibility

Keto Gluten-free Low-sodium Diabetic-friendly Paleo

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.

More about Chicken, broilers or fryers, meat and skin and giblets and neck, roasted

Calories → Chicken, broilers or fryers, meat and skin and giblets and neck, roasted: oz to grams →