Poultry Products

227 cal Quail, cooked, total edible Per 100 g 239 cal Pheasant, cooked, total edible Per 100 g 213 cal Dove, cooked Per 100 g 213 cal Chicken, broilers or fryers, meat and skin and giblets and neck, raw Per 100 g 234 cal Chicken, broilers or fryers, meat and skin and giblets and neck, roasted Per 100 g 219 cal Chicken, broilers or fryers, meat and skin, cooked, stewed Per 100 g 119 cal Chicken, broilers or fryers, meat only, raw Per 100 g 219 cal Chicken, broilers or fryers, meat only, cooked, fried Per 100 g 124 cal Chicken, broilers or fryers, giblets, raw Per 100 g 277 cal Chicken, broilers or fryers, giblets, cooked, fried Per 100 g 119 cal Chicken, liver, all classes, raw Per 100 g 186 cal Chicken, broilers or fryers, light meat, meat and skin, raw Per 100 g 125 cal Chicken, broilers or fryers, dark meat, meat only, raw Per 100 g 137 cal Chicken, broilers or fryers, back, meat only, raw Per 100 g 142 cal Squab, (pigeon), meat only, raw Per 100 g 134 cal Squab, (pigeon), light meat without skin, raw Per 100 g 144 cal Turkey, whole, meat and skin, raw Per 100 g 459 cal Turkey, whole, skin (light and dark), roasted Per 100 g 124 cal Turkey, whole, giblets, raw Per 100 g 111 cal Turkey, gizzard, all classes, raw Per 100 g 165 cal Chicken, canned, meat only, with broth Per 100 g 462 cal Pate de foie gras, canned (goose liver pate), smoked Per 100 g 169 cal Turkey, canned, meat only, with broth Per 100 g 138 cal Turkey, diced, light and dark meat, seasoned Per 100 g 279 cal Turkey sticks, breaded, battered, fried Per 100 g 272 cal Poultry, mechanically deboned, from backs and necks with skin, raw Per 100 g 199 cal Poultry, mechanically deboned, from backs and necks without skin, raw Per 100 g 243 cal Poultry, mechanically deboned, from mature hens, raw Per 100 g 116 cal Chicken, cornish game hens, meat only, raw Per 100 g 185 cal Chicken, canned, no broth Per 100 g 143 cal Chicken, ground, raw Per 100 g 215 cal Chicken, feet, boiled Per 100 g 216 cal Chicken, broilers or fryers, meat and skin and giblets and neck, stewed Per 100 g 215 cal Chicken, broilers or fryers, meat and skin, raw Per 100 g 239 cal Chicken, broilers or fryers, meat and skin, cooked, roasted Per 100 g 349 cal Chicken, broilers or fryers, skin only, raw Per 100 g 157 cal Chicken, broilers or fryers, giblets, cooked, simmered Per 100 g 94 cal Chicken, gizzard, all classes, raw Per 100 g 153 cal Chicken, heart, all classes, raw Per 100 g 237 cal Chicken, broilers or fryers, dark meat, meat and skin, raw Per 100 g 114 cal Chicken, broilers or fryers, light meat, meat only, raw Per 100 g 629 cal Chicken, broilers or fryers, separable fat, raw Per 100 g 319 cal Chicken, broilers or fryers, back, meat and skin, raw Per 100 g 172 cal Chicken, broilers or fryers, breast, meat and skin, raw Per 100 g 115 cal Turkey, whole, meat only, raw Per 100 g 407 cal Turkey, whole, skin (light and dark), raw Per 100 g 140 cal Turkey, all classes, heart, raw Per 100 g 128 cal Turkey, all classes, liver, raw Per 100 g 166 cal Turkey, dark meat, meat and skin, raw Per 100 g 114 cal Turkey, whole, light meat, raw Per 100 g 67 cal Turkey and gravy, frozen Per 100 g 201 cal Turkey, mechanically deboned, from turkey frames, raw Per 100 g 148 cal Turkey, Ground, raw Per 100 g 203 cal Turkey, Ground, cooked Per 100 g 200 cal Chicken, cornish game hens, meat and skin, raw Per 100 g 292 cal Chicken patty, frozen, uncooked Per 100 g 287 cal Chicken patty, frozen, cooked Per 100 g 252 cal Chicken breast tenders, breaded, cooked, microwaved Per 100 g 263 cal Chicken breast tenders, breaded, uncooked Per 100 g 378 cal Chicken, broiler, rotisserie, BBQ, skin Per 100 g 161 cal Chicken, broilers or fryers, drumstick, meat and skin, raw Per 100 g 214 cal Chicken, broilers or fryers, leg, meat and skin, raw Per 100 g 213 cal Chicken, roasting, meat and skin and giblets and neck, raw Per 100 g 127 cal Chicken, roasting, giblets, raw Per 100 g 258 cal Chicken, stewing, meat and skin, raw Per 100 g 148 cal Chicken, stewing, meat only, raw Per 100 g 232 cal Chicken, capons, meat and skin and giblets and neck, raw Per 100 g 404 cal Duck, domesticated, meat and skin, raw Per 100 g 135 cal Duck, domesticated, meat only, raw Per 100 g 161 cal Goose, domesticated, meat only, raw Per 100 g 133 cal Goose, liver, raw Per 100 g 158 cal Guinea hen, meat and skin, raw Per 100 g 134 cal Pheasant, leg, meat only, raw Per 100 g 192 cal Quail, meat and skin, raw Per 100 g 134 cal Quail, meat only, raw Per 100 g 123 cal Quail, breast, meat only, raw Per 100 g 112 cal Ruffed Grouse, breast meat, skinless, raw Per 100 g 134 cal Emu, ground, raw Per 100 g 163 cal Emu, ground, cooked, pan-broiled Per 100 g 168 cal Emu, full rump, cooked, broiled Per 100 g 108 cal Emu, inside drum, raw Per 100 g 156 cal Emu, inside drums, cooked, broiled Per 100 g 103 cal Emu, outside drum, raw Per 100 g 141 cal Emu, oyster, raw Per 100 g 111 cal Ostrich, inside leg, raw Per 100 g 141 cal Ostrich, inside leg, cooked Per 100 g 127 cal Ostrich, inside strip, raw Per 100 g 164 cal Ostrich, inside strip, cooked Per 100 g 159 cal Ostrich, oyster, cooked Per 100 g 116 cal Ostrich, round, raw Per 100 g 123 cal Ostrich, tenderloin, raw Per 100 g 114 cal Ostrich, tip trimmed, raw Per 100 g 112 cal Turkey, ground, fat free, raw Per 100 g 151 cal Turkey, ground, fat free, pan-broiled crumbles Per 100 g 443 cal Chicken, skin (drumsticks and thighs), cooked, braised Per 100 g 440 cal Chicken, skin (drumsticks and thighs), raw Per 100 g 381 cal Turkey, skin from whole (light and dark), with added solution, raw Per 100 g 120 cal Chicken, broilers or fryers, leg, meat only, raw Per 100 g 133 cal Canada Goose, breast meat only, skinless, raw Per 100 g 111 cal Chicken, roasting, meat only, raw Per 100 g 168 cal Chicken, stewing, giblets, raw Per 100 g 234 cal Chicken, capons, meat and skin, raw Per 100 g 130 cal Chicken, capons, giblets, raw Per 100 g 136 cal Duck, domesticated, liver, raw Per 100 g 211 cal Duck, wild, meat and skin, raw Per 100 g 371 cal Goose, domesticated, meat and skin, raw Per 100 g 110 cal Guinea hen, meat only, raw Per 100 g 181 cal Pheasant, raw, meat and skin Per 100 g 133 cal Pheasant, raw, meat only Per 100 g 133 cal Pheasant, breast, meat only, raw Per 100 g 294 cal Squab, (pigeon), meat and skin, raw Per 100 g 103 cal Emu, fan fillet, raw Per 100 g 154 cal Emu, fan fillet, cooked, broiled Per 100 g 102 cal Emu, flat fillet, raw Per 100 g 112 cal Emu, full rump, raw Per 100 g 152 cal Emu, top loin, cooked, broiled Per 100 g 165 cal Ostrich, ground, raw Per 100 g 175 cal Ostrich, ground, cooked, pan-broiled Per 100 g 117 cal Ostrich, fan, raw Per 100 g 115 cal Ostrich, outside leg, raw Per 100 g 120 cal Ostrich, outside strip, raw Per 100 g 156 cal Ostrich, outside strip, cooked Per 100 g 125 cal Ostrich, oyster, raw Per 100 g 145 cal Ostrich, tip trimmed, cooked Per 100 g 119 cal Ostrich, top loin, raw Per 100 g 155 cal Ostrich, top loin, cooked Per 100 g 462 cal Chicken, skin (drumsticks and thighs), cooked, roasted Per 100 g 386 cal Chicken, skin (drumsticks and thighs), with added solution, raw Per 100 g 212 cal Chicken, broiler, rotisserie, BBQ, back meat only Per 100 g