Chicken, skin (drumsticks and thighs), cooked, braised Nutrition Facts

Quick answer

One 100 g serving of chicken, skin (drumsticks and thighs), cooked, braised has 443 calories, 0 g of carbs, and 0 g of fiber.

Chicken, skin (drumsticks and thighs), cooked, braised

Per 100 g · oz (85 g)
Calories 443
Protein14.6 g
Fat42.8 g
Carbs0 g
Fiber0 g
Sugars0 g
Saturated fat11.9 g
Trans fat0.2 g
Cholesterol130 mg
Sodium75 mg
Potassium161 mg
Calcium9 mg
Iron1 mg
Magnesium14 mg
Zinc0.74 mg
Vitamin A48 mcg
Vitamin C0 mg
Vitamin D0.1 mcg
Vitamin B120.5 mcg
Source: USDA FoodData Central - SR Legacy (2018-04)

Diet compatibility

Keto Gluten-free Low-sodium Diabetic-friendly Paleo

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.

More about Chicken, skin (drumsticks and thighs), cooked, braised

Calories → Chicken, skin (drumsticks and thighs), cooked, braised: oz to grams →