Pheasant, cooked, total edible Nutrition Facts

Quick answer

One 100 g serving of pheasant, cooked, total edible has 239 calories, 0 g of carbs, and 0 g of fiber.

Pheasant, cooked, total edible

Per 100 g · cup, chopped or diced (140 g)
Calories 239
Protein32.4 g
Fat12.1 g
Carbs0 g
Fiber0 g
Sugars0 g
Saturated fat3.9 g
Cholesterol89 mg
Sodium43 mg
Potassium271 mg
Calcium16 mg
Iron1.43 mg
Magnesium22 mg
Zinc1.37 mg
Vitamin A57 mcg
Vitamin C2.3 mg
Vitamin D0.2 mcg
Vitamin B120.7 mcg
Source: USDA FoodData Central - SR Legacy (2018-04)

Diet compatibility

Keto Gluten-free Low-sodium Diabetic-friendly Paleo

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.

More about Pheasant, cooked, total edible

Calories → Pheasant, cooked, total edible: cup, chopped or diced to grams →