Chicken, broilers or fryers, meat and skin, cooked, stewed Nutrition Facts

Quick answer

One 100 g serving of chicken, broilers or fryers, meat and skin, cooked, stewed has 219 calories, 0 g of carbs, and 0 g of fiber.

Chicken, broilers or fryers, meat and skin, cooked, stewed

Per 100 g · cup, chopped or diced (140 g)
Calories 219
Protein24.7 g
Fat12.6 g
Carbs0 g
Fiber0 g
Sugars0 g
Saturated fat3.5 g
Cholesterol78 mg
Sodium67 mg
Potassium166 mg
Calcium13 mg
Iron1.16 mg
Magnesium19 mg
Zinc1.76 mg
Vitamin A44 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin B120.2 mcg
Source: USDA FoodData Central - SR Legacy (2018-04)

Diet compatibility

Keto Gluten-free Low-sodium Diabetic-friendly Paleo

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.

More about Chicken, broilers or fryers, meat and skin, cooked, stewed

Calories → Chicken, broilers or fryers, meat and skin, cooked, stewed: cup, chopped or diced to grams →