Duck, domesticated, meat and skin, raw Nutrition Facts

Quick answer

One 100 g serving of duck, domesticated, meat and skin, raw has 404 calories, 0 g of carbs, and 0 g of fiber.

Duck, domesticated, meat and skin, raw

Per 100 g · oz (85 g)
Calories 404
Protein11.5 g
Fat39.3 g
Carbs0 g
Fiber0 g
Sugars0 g
Saturated fat13.2 g
Cholesterol76 mg
Sodium63 mg
Potassium209 mg
Calcium11 mg
Iron2.4 mg
Magnesium15 mg
Zinc1.36 mg
Vitamin A50 mcg
Vitamin C2.8 mg
Vitamin D0.7 mcg
Vitamin B120.3 mcg
Source: USDA FoodData Central - SR Legacy (2018-04)

Diet compatibility

Keto Gluten-free Low-sodium Diabetic-friendly Paleo

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.

More about Duck, domesticated, meat and skin, raw

Calories → Duck, domesticated, meat and skin, raw: oz to grams →