Chicken, broilers or fryers, meat and skin, cooked, roasted Nutrition Facts

Quick answer

One 100 g serving of chicken, broilers or fryers, meat and skin, cooked, roasted has 239 calories, 0 g of carbs, and 0 g of fiber.

Chicken, broilers or fryers, meat and skin, cooked, roasted

Per 100 g · oz (85 g)
Calories 239
Protein27.3 g
Fat13.6 g
Carbs0 g
Fiber0 g
Sugars0 g
Saturated fat3.8 g
Cholesterol88 mg
Sodium82 mg
Potassium223 mg
Calcium15 mg
Iron1.26 mg
Magnesium23 mg
Zinc1.94 mg
Vitamin A48 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin B120.3 mcg
Source: USDA FoodData Central - SR Legacy (2018-04)

Diet compatibility

Keto Gluten-free Low-sodium Diabetic-friendly Paleo

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.

More about Chicken, broilers or fryers, meat and skin, cooked, roasted

Calories → Chicken, broilers or fryers, meat and skin, cooked, roasted: oz to grams →