Soy sauce made from soy and wheat (shoyu) Nutrition Facts

Quick answer

One 100 g serving of soy sauce made from soy and wheat has 53 calories, 4.9 g of carbs, and 0.8 g of fiber.

Soy sauce made from soy and wheat (shoyu)

Per 100 g · tbsp (16 g)
Calories 53
Protein8.1 g
Fat0.6 g
Carbs4.9 g
Fiber0.8 g
Sugars0.4 g
Saturated fat0.1 g
Trans fat0 g
Cholesterol0 mg
Sodium5493 mg
Potassium435 mg
Calcium33 mg
Iron1.45 mg
Magnesium74 mg
Zinc0.87 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin B120 mcg

Diet compatibility

Vegan Keto Gluten-free Diabetic-friendly

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.

More about Soy sauce made from soy and wheat

Calories → Soy sauce made from soy and wheat (shoyu): tbsp to grams →