Eggplant, pickled Nutrition Facts

Quick answer

One 100 g serving of eggplant, pickled has 49 calories, 9.8 g of carbs, and 2.5 g of fiber.

Eggplant, pickled

Per 100 g · cup (136 g)
Calories 49
Protein0.9 g
Fat0.7 g
Carbs9.8 g
Fiber2.5 g
Sugars4.8 g
Saturated fat0.1 g
Trans fat0 g
Cholesterol0 mg
Sodium1674 mg
Potassium12 mg
Calcium25 mg
Iron0.77 mg
Magnesium6 mg
Zinc0.23 mg
Vitamin A3 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin B120 mcg

Diet compatibility

Vegan Keto Gluten-free Diabetic-friendly Paleo

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.

More about Eggplant, pickled

Calories → Eggplant, pickled: cup to grams →