Finfish and Shellfish Products

107 foods in this category, sourced from USDA FoodData Central.

90 cal Mollusks, snail, raw Per 100 g 89 cal Turtle, green, raw Per 100 g 36 cal Jellyfish, dried, salted Per 100 g 73 cal Frog legs, raw Per 100 g 305 cal Fish, mackerel, salted Per 100 g 97 cal Fish, bass, striped, raw Per 100 g 124 cal Fish, bluefish, raw Per 100 g 90 cal Fish, burbot, raw Per 100 g 146 cal Fish, butterfish, raw Per 100 g 127 cal Fish, carp, raw Per 100 g 98 cal Fish, cisco, raw Per 100 g 177 cal Fish, cisco, smoked Per 100 g 82 cal Fish, cod, Atlantic, raw Per 100 g 87 cal Fish, cusk, raw Per 100 g 85 cal Fish, mahimahi, raw Per 100 g 119 cal Fish, drum, freshwater, raw Per 100 g 84 cal Fish, gefiltefish, commercial, sweet recipe Per 100 g 92 cal Fish, grouper, mixed species, raw Per 100 g 74 cal Fish, haddock, raw Per 100 g 186 cal Fish, halibut, Greenland, raw Per 100 g 83 cal Crustaceans, crab, blue, canned Per 100 g 86 cal Crustaceans, crab, dungeness, raw Per 100 g 90 cal Crustaceans, crab, queen, raw Per 100 g 100 cal Crustaceans, shrimp, mixed species, canned Per 100 g 112 cal Fish, cusk, cooked, dry heat Per 100 g 109 cal Fish, mahimahi, cooked, dry heat Per 100 g 190 cal Fish, milkfish, cooked, dry heat Per 100 g 97 cal Fish, monkfish, cooked, dry heat Per 100 g 217 cal Fish, herring, Atlantic, kippered Per 100 g 195 cal Fish, herring, Pacific, raw Per 100 g 87 cal Fish, ling, raw Per 100 g 85 cal Fish, lingcod, raw Per 100 g 139 cal Fish, mackerel, spanish, raw Per 100 g 148 cal Fish, milkfish, raw Per 100 g 76 cal Fish, monkfish, raw Per 100 g 79 cal Fish, pout, ocean, raw Per 100 g 91 cal Fish, perch, mixed species, raw Per 100 g 88 cal Fish, pike, northern, raw Per 100 g 164 cal Fish, pompano, florida, raw Per 100 g 257 cal Fish, sablefish, smoked Per 100 g 117 cal Fish, salmon, chinook, smoked Per 100 g 179 cal Fish, salmon, chinook, raw Per 100 g 120 cal Fish, salmon, chum, raw Per 100 g 131 cal Fish, salmon, sockeye, raw Per 100 g 104 cal Fish, seatrout, mixed species, raw Per 100 g 197 cal Fish, shad, american, raw Per 100 g 130 cal Fish, shark, mixed species, raw Per 100 g 100 cal Fish, snapper, mixed species, raw Per 100 g 123 cal Fish, spot, raw Per 100 g 105 cal Fish, sturgeon, mixed species, raw Per 100 g 99 cal Fish, surimi Per 100 g 144 cal Fish, swordfish, raw Per 100 g 96 cal Fish, tilefish, raw Per 100 g 130 cal Mollusks, conch, baked or broiled Per 100 g 189 cal Salmon nuggets, cooked as purchased, unheated Per 100 g 76 cal Fish, pollock, Alaska, raw Per 100 g 87 cal Fish, pollock, Alaska, cooked Per 100 g 131 cal Fish, anchovy, european, raw Per 100 g 162 cal Fish, carp, cooked, dry heat Per 100 g 264 cal Fish, caviar, black and red, granular Per 100 g 290 cal Fish, cod, Atlantic, dried and salted Per 100 g 69 cal Fish, cod, Pacific, raw Per 100 g 104 cal Fish, croaker, Atlantic, raw Per 100 g 184 cal Fish, eel, mixed species, raw Per 100 g 277 cal Fish, fish sticks, frozen, prepared Per 100 g 70 cal Fish, flatfish (flounder and sole species), raw Per 100 g 86 cal Fish, flatfish (flounder and sole species), cooked, dry heat Per 100 g 90 cal Fish, haddock, cooked, dry heat Per 100 g 116 cal Fish, haddock, smoked Per 100 g 91 cal Fish, halibut, Atlantic and Pacific, raw Per 100 g 87 cal Crustaceans, crab, blue, raw Per 100 g 77 cal Crustaceans, lobster, northern, raw Per 100 g 71 cal Crustaceans, shrimp, mixed species, raw Per 100 g 112 cal Crustaceans, spiny lobster, mixed species, raw Per 100 g 159 cal Fish, bluefish, cooked, dry heat Per 100 g 115 cal Fish, burbot, cooked, dry heat Per 100 g 187 cal Fish, butterfish, cooked, dry heat Per 100 g 111 cal Fish, ling, cooked, dry heat Per 100 g 109 cal Fish, lingcod, cooked, dry heat Per 100 g 250 cal Fish, sablefish, cooked, dry heat Per 100 g 135 cal Fish, scup, cooked, dry heat Per 100 g 158 cal Fish, spot, cooked, dry heat Per 100 g 158 cal Fish, herring, Atlantic, raw Per 100 g 262 cal Fish, herring, Atlantic, pickled Per 100 g 205 cal Fish, mackerel, Atlantic, raw Per 100 g 105 cal Fish, mackerel, king, raw Per 100 g 117 cal Fish, mullet, striped, raw Per 100 g 79 cal Fish, ocean perch, Atlantic, raw Per 100 g 93 cal Fish, pike, walleye, raw Per 100 g 92 cal Fish, pollock, Atlantic, raw Per 100 g 56 cal Fish, pollock, Alaska, raw Per 100 g 143 cal Fish, roe, mixed species, raw Per 100 g 76 cal Fish, roughy, orange, raw Per 100 g 195 cal Fish, sablefish, raw Per 100 g 127 cal Fish, salmon, pink, raw Per 100 g 105 cal Fish, scup, raw Per 100 g 97 cal Fish, sea bass, mixed species, raw Per 100 g 108 cal Fish, sheepshead, raw Per 100 g 126 cal Fish, sheepshead, cooked, dry heat Per 100 g 97 cal Fish, smelt, rainbow, raw Per 100 g 173 cal Fish, sturgeon, mixed species, smoked Per 100 g 187 cal Fish, tuna salad Per 100 g 84 cal Crustaceans, crab, alaska king, raw Per 100 g 96 cal Fish, tilapia, raw Per 100 g 84 cal Fish, cod, Pacific, cooked Per 100 g 85 cal Crustaceans, shrimp, raw Per 100 g 99 cal Crustaceans, shrimp, cooked Per 100 g

Source: USDA FoodData Central - SR Legacy (2018-04). Each food page cites its exact USDA record.